Make good use of invasive kudzu & turn the blossoms into jelly. Kudzu flower jelly tastes lightly of grape and is delicious! This is a small half-batch recipe. Feel free to double amounts for a regular sized batch, but don’t triple or above since that will affect outcome. Get Ready To make everything easier for…
Learn how to grow and care for Indigo Rose Tomatoes. They’re beautiful and full of healthy antioxidants, plus perform well during high heat and drought conditions! About This tomato’s an interesting one! Between the name, the coloring, and its high anti-oxidant and anthocyanin content, Indigo Rose Tomato snags your attention when you come across it…
This easy blackberry jam recipe is super simple to make and only requires two ingredients! (No pectin needed!) It can be frozen or water bath canned, to enjoy all throughout the year. I’ve also included a printable checklist below to help you stay organized and on track while you make this jam. Get Ready Before…
Learn how to harvest, store, freeze, and dry elderberries, then how to turn them into healthy syrup, tea, vinegar, oxymel, and more! Have a bounty of elderberries and not quite sure what to do with them? We have lots of ideas for you! I’m using Black Elderberry (Sambucu nigra) in these photos, since that’s what…
Learn how to grow and care for Dragon’s Egg Cucumbers. They’re mild, delicious, and fun to grow! About: Dragon’s Egg is a sweet and unique cream-colored cucumber that originates from Croatia. This is an excellent cucumber well-worth growing at least once in your garden- it’s a mild, faintly sweet-flavored, thin-skinned delicate little thing, free from…
Learn how to grow, harvest, and dry bee balm (wild bergamot), plus 8 creative ways to use it, including recipes for bee balm salve, tea, infused honey, and more! Bee Balm (Monarda fistulosa, M. spp.) also called wild bergamot, is an excellent plant to put in a pollinator garden! Beloved by bumblebees, butterflies, and hummingbirds,…
Wineberry, also called Japanese raspberry, or wine raspberry, is an invasive (but very delicious!) species that can be found growing wild in the Eastern parts of North America. Wineberry (Rubus phoenicolasius) has no poisonous look-a-likes in the U.S., making it a good option for beginner foragers to explore. Around here (growing zone 7 USA), the…
Yarrow and Queen Anne’s Lace have overlapping bloom times so it can be easy to mix them up, but these tips about their differences will help you tell them apart! What’s Yarrow? Yarrow (Achillea millefolium) is a perennial flowering plant with feathery leaves. You’ll often find it growing in sunny meadows, at the edges of…
This delicious freezer jam features fresh strawberries and rose petals. It’s quick and easy to make – no canning required! Ingredients: 2 cups chopped strawberries 1 cup fresh rose petals 1 tbsp lemon juice (or balsamic vinegar) 1 tbsp water 1½ cups sugar 3 tbsp low/no sugar fruit pectin 1 cup water Preparing the Roses:…