Maypop Jam Recipe

Maypop Jam Recipe

Make a delicious jam using fresh or frozen maypop fruit! It tastes light, tangy, and tropical, and can be stored in your freezer. (No canning required!) Identifying Maypops Maypops are the green, egg-shaped fruits produced by our native passionflower (passiflora incarnata). Be sure to check out our article: Growing & Foraging Passionflower & Maypops to…

Growing & Foraging Passionflower & Maypops (+ ways to use them!)

Growing & Foraging Passionflower & Maypops (+ ways to use them!)

Our native passionflower (Passiflora incarnata) is a plant with many uses: it produces edible fruit called maypops, the leaves and buds have gentle calming properties, and the beautiful flowers are adored by pollinators! In fact, one specific butterfly, the Gulf Fritillary, relies on species of passionflower for its continued survival- it’s the only host plant…

Spicy Salve Recipe

Spicy Salve Recipe

This spicy pain salve recipe features pain-blocking cayenne, warming ginger, plus herbs to help your aches and pains. Spicy Salve is pretty much the most popular and oft-reached-for salve in our house. We especially love using it on sore muscles and back aches, leg aches from working at a computer for too long, or any…

Autumn Olive Jelly

Autumn Olive Jelly

Learn how to make delicious autumn olive jelly! The flavor is unique and hard to describe, but we think it tastes somewhat like peach or apricot, with a hint of cherry. Around here, we have acres of invasives, including autumn olive, kudzu, Japanese knotweed, oriental bittersweet, and more. It’s a constant effort to keep their…