This oven roasted tomato sauce is so flavorful and super simple to make! It’s pretty much the easiest homemade tomato sauce you’ll ever make! No boiling, peeling, or canning involved! You can use any type of tomato, from cherry, to roma, to beefsteak, or a mixture of all kinds. We’ve been enjoying this sauce using…
Learn how to harvest, store, freeze, and dry elderberries, then how to turn them into healthy syrup, tea, vinegar, oxymel, and more! July 2023 update: I’ve also made a free printable “cheat sheet” of Elderberry Remedies & Recipes that you can grab below. (No signup required!) Have a bounty of elderberries and not quite sure…
Learn how to make naturally pink lemonade using redbud flowers, lemons, and your sweetener of choice. It’s that time of year around here where the sweet pink mist of redbud flowers is visible around the edge of the woods, and it won’t be too much longer until they’re gone! So while they’re still here, why…
Learn how to make your own celery salt – it’s super easy! Do you need some things to do with extra celery? Here’s a way to use up a lot of it- celery shrinks pretty dramatically when it’s dried, and even more when it’s rendered into a fine powder, so you can fit a lot…