Learn how to choose the perfect pumpkin for pie-making, plus how to make, store, and freeze pumpkin puree! Choosing a pumpkin No matter if you’re buying a pumpkin or growing it yourself, you’ll want to make sure you’ve got the right kind before you turn it into pie! The sort of pumpkin you’d pick out…
You know that little bottle of paprika powder sitting in your spice cabinet right now? You can grow paprika peppers right in your own garden, and make your own! Growing Paprika Peppers First, you’ll need to grow some peppers. You will want to buy actual paprika pepper seeds to grow for this – look for…
Fans of garlic will love this easy and yummy dish made with freshly foraged chicken of the woods mushrooms! Chicken of the woods is a choice edible mushroom, that actually does taste a lot like chicken! This makes it a great stand-in for some of the recipes you’d normally use chicken in. For more about…
This oven roasted tomato sauce is so flavorful and super simple to make! It’s pretty much the easiest homemade tomato sauce you’ll ever make! No boiling, peeling, or canning involved! You can use any type of tomato, from cherry, to roma, to beefsteak, or a mixture of all kinds. We’ve been enjoying this sauce using…
Learn how to harvest, store, freeze, and dry elderberries, then how to turn them into healthy syrup, tea, vinegar, oxymel, and more! July 2023 update: I’ve also made a free printable “cheat sheet” of Elderberry Remedies & Recipes that you can grab below. (No signup required!) Have a bounty of elderberries and not quite sure…
Learn how to make naturally pink lemonade using redbud flowers, lemons, and your sweetener of choice. It’s that time of year around here where the sweet pink mist of redbud flowers is visible around the edge of the woods, and it won’t be too much longer until they’re gone! So while they’re still here, why…
Sweet buttery brown sugar and fragrant spicebush berries simmered together with slices of apple make for a delicious autumnal dessert (or snack!). (Don’t know what spicebush is? Check out this video at 5:18!) A quick note The spicebush flavor in this recipe is very subtle- it’s more there to add just a hint of depth…
It is hot, I am suffering, and I have many alpine strawberries. Clearly the only thing to do here is to make ice cream! This recipe is a custard-style one, which means there will be much stirring of a pot over a stove and a considerable amount of chill-time required. It’s also gluten free, and…
Learn how to make your own celery salt – it’s super easy! Do you need some things to do with extra celery? Here’s a way to use up a lot of it- celery shrinks pretty dramatically when it’s dried, and even more when it’s rendered into a fine powder, so you can fit a lot…