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roasted kohlrabi recipe with garlic and parmesan

Garlic Parmesan Roasted Kohlrabi

Easy & delicious way to make roasted kohlrabi. This mild vegetable makes a great potato substitute. Here it's roasted with garlic, salt, pepper, parmesan, and other spices, similar to my favorite roasted potato recipe!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2
Course: Side Dish, Vegetables
Ingredients Method

Ingredients
  

  • 2 cups peeled & cubed kohlrabi
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 2 tsp garlic powder
  • 2 to 3 tbsp grated parmesan cheese

Method
 

  1. Preheat oven to 400 degrees F.
  2. Spray an 8x8 glass baking pan with baking spray.
  3. Pour the olive oil into a medium sized bowl.
  4. Add the salt, paprika, black pepper, onion powder, and garlic powder to the oil in the bowl and mix well.
  5. Add the chopped kohlrabi cubes to the seasoned oil and mix well until all of the pieces are evenly coated.
  6. Bake for 25 minutes, then temporarily remove from the oven.
  7. Sprinkle the parmesan cheese over the kohlrabi and gently stir.
  8. Return the pan to the oven and roast for another 10 to 15 minutes, or until the kohlrabi bites are fork tender.
  9. Serve immediately.
  10. Leftovers can be refrigerated for a day or two, but this dish is best served fresh. Freezing not recommended.