Garlic Parmesan Roasted Kohlrabi
Easy & delicious way to make roasted kohlrabi. This mild vegetable makes a great potato substitute. Here it's roasted with garlic, salt, pepper, parmesan, and other spices, similar to my favorite roasted potato recipe!
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Servings: 2
Ingredients
- 2 cups peeled & cubed kohlrabi
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 2 tsp garlic powder
- 2 to 3 tbsp grated parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Spray an 8x8 glass baking pan with baking spray.
- Pour the olive oil into a medium sized bowl.
- Add the salt, paprika, black pepper, onion powder, and garlic powder to the oil in the bowl and mix well.
- Add the chopped kohlrabi cubes to the seasoned oil and mix well until all of the pieces are evenly coated.
- Bake for 25 minutes, then temporarily remove from the oven.
- Sprinkle the parmesan cheese over the kohlrabi and gently stir.
- Return the pan to the oven and roast for another 10 to 15 minutes, or until the kohlrabi bites are fork tender.
- Serve immediately.
- Leftovers can be refrigerated for a day or two, but this dish is best served fresh. Freezing not recommended.