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–+ servings
bowl of oven roasted shiitake mushrooms with garlic and butter flavor

Garlic Butter Shiitake Mushrooms Recipe

This flavorful shiitake mushrooms recipe is super easy to make! Just chop, season, pop in your oven, stir a few times while baking, and enjoy!
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Course: Side Dish
Keyword: gluten free, oven baked, quick and easy, shiitake mushrooms
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 2

Ingredients

  • 8 oz shiitake mushrooms with stems removed (abt 3 cups when chopped)
  • 1 tbsp salted butter
  • 1/2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp pepper
  • 1/4 tsp salt

Instructions

  • Preheat oven to 400 degrees F.
  • Wash mushrooms, remove stems, and cut into small pieces (about 1").
  • Melt the butter, then add the olive oil, minced garlic, salt, and pepper. Stir until combined.
  • Next, add the chopped shiitake mushrooms to the garlic butter mixture.
  • Mix well and dump into a lightly sprayed 8x8 inch baking pan.
  • Stir once or twice while baking.
  • Roast the mushrooms for 22 to 24 minutes, or until tender.
  • Remove from oven and serve hot.
  • Leftovers can be stored in your fridge for a couple of days.