Choosing &
Pureeing
Pie Pumpkins
Choosing &
Pureeing
Pie Pumpkins
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Choose a pie pumpkin.
Slice pumpkin into halves or pieces.
Scoop out the seeds & pulp.
Rub olive oil on the cut side of the pumpkin & lay face-down on a baking sheet.
Bake at 350° for approx 45 minutes, or until flesh is soft & tender.
Scoop out the soft pumpkin from the skin & put it in a blender.
Blend it all smooth!
Pour pumpkin puree into containers for storage.
Enjoy!
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