Easy Oven Roasted Tomato Sauce
This oven roasted tomato sauce is so flavorful and super easy to make! You can use any type of tomatoes and no fussy canning involved!
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Servings: 1.5 cups
Equipment
- Glass Baking Pan, 8x8 or 9x13
- Colander
- Heat Safe Bowl
- Large Slotted Metal Spoon
- Blender or Food Processor
- Freezer Safe Containers
Ingredients
- Abt 16 roma or other fresh tomatoes
- 8 to 16 cloves of garlic
- 1 1/2 tbsp olive oil
- 1/4 tsp salt to taste
- 1/4 tsp black pepper to taste
- 1/4 + 1/8 tsp Italian seasoning optional, to taste
Instructions
- Preheat oven to 375 degrees F.
- Wash and core tomatoes.
- Fill pan with prepared tomatoes.
- Tuck a garlic clove inside half of the tomatoes. Use more garlic for a stronger flavor, less garlic for a lighter taste.
- Drizzle the olive oil over top of the tomatoes.
- Cook until tomatoes are soft and blistering; and garlic is fork tender.
- Cool in pan for 10 to 15 minutes, or until easy to handle.
- Drain in a colander for 10+ minutes.
- Move the tomatoes and garlic to a blender or food processor and blend/process until desired smoothness.
- Add the salt, pepper, and seasoning, blend, and taste test the results.
- Continue adjusting seasonings and tasting until the desired level of flavor is reached.
- Spoon the finished sauce into freezer containers.
- Freeze for 9 to 12 months.