Learn how to turn the beautiful roses in your garden into a tasty and gorgeous rose petal jelly! It’s made with reduced sugar pectin, fresh rose petals, sugar, lemon juice, and water. That’s all you need to make this pretty floral treat. Rose petal jelly tastes very good too – somewhat like a mild grape-like…
This delicious freezer jam features fresh strawberries and rose petals. It’s quick and easy to make – no canning required! Ingredients: Preparing the Roses: Collect your rose petals off of unsprayed roses, packing them fairly tightly into the measuring cup as you go. Give them a quick rinse and pat them gently dry once back…
This recipe uses an infusion of fresh-plucked flowers to make an exceptionally sweet floral jelly- a small-batch recipe and no real canning involved, so it’s an easy one for beginners! You will need: Preparations: Start by collecting your flowers from unsprayed, healthy plants. A lot of flowers. So many flowers. You will need more than…