Make a delicious jam using fresh or frozen maypop fruit! It tastes light, tangy, and tropical, and can be stored in your freezer. (No canning required!) Identifying Maypops Maypops are…

Learn how to make delicious autumn olive jelly! The flavor is unique and hard to describe, but we think it tastes somewhat like peach or apricot, with a hint of…

Fans of garlic will love this easy and yummy dish made with freshly foraged chicken of the woods mushrooms! Chicken of the woods is a choice edible mushroom, that actually…

This oven roasted tomato sauce is so flavorful and super simple to make! It’s pretty much the easiest homemade tomato sauce you’ll ever make! No boiling, peeling, or canning involved!…

Make good use of invasive kudzu & turn the blossoms into jelly. Kudzu flower jelly tastes lightly grape and is delicious! This is a small half-batch recipe. Feel free to…

This easy blackberry jam recipe is super simple to make and only requires two ingredients! (No pectin needed!) It can be frozen or water bath canned, to enjoy all throughout…

Learn how to harvest, store, freeze, and dry elderberries, then how to turn them into healthy syrup, tea, vinegar, oxymel, and more! Have a bounty of elderberries and not quite…

This delicious freezer jam features fresh strawberries and rose petals. It’s quick and easy to make – no canning required! Ingredients: 2 cups chopped strawberries 1 cup fresh rose petals…

As nice as it would be for every passing project idea I have to work out perfectly, unfortunately that doesn’t always happen. This just so happens to be the latest…