Learn how to turn edible black locust flowers into this delicious jelly that reminds us of the taste of peach! Preparation Flower jellies are fairly straightforward to make. First, you…

Learn how to turn violet flowers from your backyard into a delicious homemade jelly that tastes like grape! Picking Violets Violets are often found in gardens and around the edges…

Learn how to make this easy and delicious jelly using common dandelions growing in your backyard! This recipe uses low sugar needed pectin, to reduce the overall amount of sugar…

After you’ve grown your own peanuts, try turning them into homemade peanut butter! Our version is naturally sweetened with a touch of maple syrup, with a pinch of sea salt…

Learn how to choose the perfect pumpkin for pie-making, plus how to make, store, and freeze pumpkin puree! Choosing a pumpkin No matter if you’re buying a pumpkin or growing…

Make a delicious jam using fresh or frozen maypop fruit! It tastes light, tangy, and tropical, and can be stored in your freezer. (No canning required!) Identifying Maypops Maypops are…

Learn how to make delicious autumn olive jelly! The flavor is unique and hard to describe, but we think it tastes somewhat like peach or apricot, with a hint of…

Fans of garlic will love this easy and yummy dish made with freshly foraged chicken of the woods mushrooms! Chicken of the woods is a choice edible mushroom, that actually…

This oven roasted tomato sauce is so flavorful and super simple to make! It’s pretty much the easiest homemade tomato sauce you’ll ever make! No boiling, peeling, or canning involved!…