Sweet buttery brown sugar and fragrant spicebush berries simmered together with slices of apple make for a delicious autumnal dessert (or snack!). (Don’t know what spicebush is? Check out this video at 5:18!) A quick note The spicebush flavor in this recipe is very subtle- it’s more there to add just a hint of depth…
It is hot, I am suffering, and I have many alpine strawberries. Clearly the only thing to do here is to make ice cream! This recipe is a custard-style one, which means there will be much stirring of a pot over a stove and a considerable amount of chill-time required. It’s also gluten free, and…
Learn how to make your own celery salt – it’s super easy! Do you need some things to do with extra celery? Here’s a way to use up a lot of it- celery shrinks pretty dramatically when it’s dried, and even more when it’s rendered into a fine powder, so you can fit a lot…
Learn how to make beautiful redbud jelly using foraged redbud flowers, reduced sugar pectin, sugar, and lemon juice! Redbud flowers bloom for a very short time each year in early spring, so if you want to make redbud jelly, you’ve got a narrow little window to do it! Collecting & Preparing Redbuds This recipe uses…
This recipe uses an infusion of fresh-plucked flowers to make an exceptionally sweet floral jelly- a small-batch recipe and no real canning involved, so it’s an easy one for beginners! You will need: Preparations: Start by collecting your flowers from unsprayed, healthy plants. A lot of flowers. So many flowers. You will need more than…